Kettle Valley Food Co-Op Builds Boundary Community One Bite at a Time

Amid an uncertain future economy and potentially shifting climate patterns across Canada, strength in the links of British Columbia’s food chain matter now more than ever.

In the heart of Boundary Country, the Kettle Valley Food Co-op operates as a dynamic conduit between local growers and consumers—a forum of synergy in an age where corporate food monopolies loom large.

The Kettle Valley Food Co-op’s ethos is as clear as a mountain brook: to weave a tapestry of community at the local level while advancing resilience within the regional agrarian sphere.

Becoming a member of the co-op is as simple as slipping on a well-worn jacket. First, register online or by phone, and then pay a token membership fee. Voila—you are part of a community that prioritizes food transparency and fostering a vigorous economy.

The mechanism to satiate your appetite for locally grown nourishment couldn’t be simpler, either. Members select from a potpourri of harvested and crafted delights via the Co-op’s online portal. And each Thursday, items await collection from the Co-op’s pick-up point.

Kettle Valley Food Co-op aspires to innovate the channels through which local producers connect their bounties to the tables of neighbours. After acquiring a producer membership, regional artisans can tap into the Co-op’s marketplace, establishing direct connections with active community members.

Current producers include Brown Creek Farm, Moon Rose Gardens, Gibbs Creek Farm, Boundary Hill, and Scott Bros. Coffee, and many others.

The Kettle Valley Food Co-op is not your average marketplace—rather it is an engine for community growth and food sovereignty within Boundary Country. The co-op champions direct and transparent relationships between producers and consumers which fortifies the local food landscape.

The Kettle Valley Food Co-op, where community builds one bite at a time.